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releasing its aromatics
unadulterated enjoyment without compromise
Naturally fermented and raised entirely in concrete
this wine can also be aged to develop its complexity
Ripe mulberry and blueberries are the predominant flavour with baking spice fine-grained graphite tannins and a long pencilly finish
Jansz Tasmania Pontos Hills Vintage Cuvée 2018 -STOCKTAKE- skillogalee releasing its aromaticsChardonnay, Pinot Noir and Pinot Meunier are fermented to create this elegant, single vineyard sparkling. It's the newest and impressive release from Jansz Tasmania with sophisticated lemon brioche and sea spray influences with bready notes and a persistent finish. Wild ferment and 11 months maturation in old oak was followed by 39 months on yeast lees in the bottle
