(Japanese) Jon Spayde. Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine Open Fire and savvy marketing

and savvy marketing

Beirut architecture

Jessica Furseth on the immigrant roots of English fish and chips

Contributions by Marina Leonardi & Antonio Chechi

and future of Chinese cooking in America through 90 mouthwatering recipes

(Japanese) Jon Spayde. Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine Open Fire and savvy marketingIllus. with color photographs. 10. 5x7. 25", jacket. First Edition. Secaucus, NJ: Chartwell Books, [1984]. This beautifully photographed volume Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region of the country. Near fine.