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(*NEW ARRIVAL*) Jack Santa Maria. Indian Sweet Cookery Norway Beyond the secret history and

SKU 22278074647
4.9
USD40.00 USD83.00

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Description

Beyond the secret history and culture of butter

offering nine illustrated poems that supply a bit of laughter - and encourage another round

James Beard & IACP award-winning author

Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables

Early mornings feature quick and nutritious meals like Banana Blender Pancakes and Overnight Oats

(*NEW ARRIVAL*) Jack Santa Maria. Indian Sweet Cookery Norway Beyond the secret history and146 pp. Illus. with drawings by Carmen Miranda. Pictorial wrappers. First Edition. Boulder: Shambala, 1980. Over 200 recipes from across India for halvas, fudges, syrupy sweets, balls and dumplings, sweet breads, and even drinks. Historical context and folklore spread throughout, giving context to these delicious recipes. (68)

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