From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Vegetarian “There is religion in a

“There is religion in a good loaf of bread

yogurt-based salads and tasty dips and spreads

This simple act of sharing food ignited an outpouring of support

and a unique spice blend recipe to highlight it in the kitchen

Now he shares his most personal thoughts about cooking in his long-awaited book

From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Vegetarian “There is religion in aNightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully