Luigi Baudana Serralunga 2020 nero-d-vola Following fermentation with cultured yeast

Following fermentation with cultured yeast

with flavors of red cherry and flinty red berries with a touch of sweet pipe tobacco

yellow cheese

It will require cellaring to civilize

Enjoy with your best spaghetti bolognese recipe

Luigi Baudana Serralunga 2020 nero-d-vola Following fermentation with cultured yeastThese Nebbiolo vineyards are located in Serralunga with slightly varying soil compositions. An average altitude of 340m and vines aged between 20 and 30 years complete the identity of this wine. The harvest takes place in the second half of October, enjoying till the last moment of the rich nourishment the soil can offer. The grapes are sorted by hand. Fermentation usually lasts 25 days long before the wine is moved into large casks for ageing.