Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs (Michelle McKenzie) beer pairing and an impressive knowledge of

and an impressive knowledge of the chemistry of baking

Why should you salt food at multiple stages during the cooking process

This book is essential reading for scholars

Richly illustrated

one of the original collectors and keepers of Julia Child’s home kitchen for the past twenty‑one years at the Smithsonian’s National Museum of American History

Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs (Michelle McKenzie) beer pairing and an impressive knowledge ofDandelion and Quince features plant profilesfrom dandelion to quincefor over 35 uncommon vegetables, fruits, and herbs available in today's marketswith over 150 recipes that explore their flavors. This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured