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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
a bit going on
ripe and flavoursome fruit
The colour is a rich dark red with blood red hues
The 4 hectare vineyard is planted to Chardonnay
A refined texture adds length and persistence
Cambrien La Pleiade Shiraz "Museum Release" 2013 picolit a bit going onSoil Red soil from the Cambrien Period Harvest The grapes are hand harvested by the end of March Vinification The grapes are gently destemmed, and then ferment for six weeks in open concrete vats, using indigenous yeasts. Maturing The lightly pressed wine is cellared with minimal intervention in our cellar,which is located in Heathcote. The ageing lasts 12 months, in new French oak casks. Tasting Colour: deep magenta. Nose: complex aromas of red
