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complex red fruit with spice ready to drink now or age for years
A small-production bottle from one of the rising voices of the new Georgian wine scene
Serve cool with mountain cuisine
The 1999 vintage exemplifies Le Méal's power and complexity
The tannins are firm but fine-grained
Terres Dorees (Jean-Paul Brun), Beaujolais L'Ancien, 2024 SO0422_Reductions complex red fruit with spiceJean Paul Brun has spent a career proving that Beaujolais doesn't need carbonic maceration to be great. L'Ancien ("the ancient") is his manifesto bottling: 50 to 80 year old Gamay from Terres Dorees in southern Beaujolais, destemmed, native fermented on the skins for four to six weeks in concrete or neutral wood, and raised the way you'd raise a young Burgundy. The result is a Beaujolais that reads more like village level Cote d'Or than the gulpable
US$ 39.00
US$ 39.00
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US$ 79.00
