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the source vineyards for this benchmark produce thin-skinned grapes with a more steady and gradual ripening yielding a more nuanced profile than expected
the Altalanga Totocorde Cocchi is becoming more and more popular
and even dishes with a slight spice
After more than a century in existence
have been passed down through generations of Melettis and are the foundation of the family’s portfolio today
Meletti Anisette bonarda the source vineyards for thisSince 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Silvio Meletti wanted to create a local product that could compete with
