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These are the best non-alcoholic wines we have ever tried and given the technology used to remove the alcohol
In the cantinas and cabarets of Puebla’s Barrio del Artista
but integrated with depth from the diverse varietal blend
flavor and body
is produced only in optimal vintages from low-yielding old vines of Treixadura and other native white grapes
Eduardo Torres Acosta 'Versante Nord' Terre Siciliane Rosso, 2022 brunello These are the best non-alcoholicThis wine is 85% Nerello Mascalese, and 15% of a field blend including Nerello Cappuccio, Alicante, and Grenache. The wine comes from a less than two hectare parcel of vines on the cooler, north facing side of Mt. Etna, and is vinified partially by whole cluster fermentation, with more stems included in some years to further lower the alcohol. Very minimal intervention with fermentation done in cement tanks without temperature control, and with
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