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then lids are put on the ferments and held on skins for a further 4 weeks to build tannin structure
These guys are masters of whole bunch fermentation where stems are added
Its substantial texture and numerous tears evoke a sense of richness
Produced by the renowned Chateau Lilian Ladouys
reminiscent of 1988 and 2002
Sparrow & Barrow Pinot Noir 2023 Size::1 Bottle then lids are put onA bright, fruit forward Pinot Noir with classic Marlborough charm. The nose shows lifted aromas of red cherry, boysenberry and subtle spice, with hints of wild herbs and a gentle earthy note. On the palate, it is smooth and juicy, delivering vibrant red berry flavours supported by soft spice and a savoury undertone. Fine, silky tannins and fresh acidity give balance and structure, while a light touch of oak adds complexity without overpowering the
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