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Paris: Albin Miuchel
More than 200 photographs from award-winning photographer Eric Wolfinger capture the spirit of the people
Baked lentils (2
pollitos mascota
There’s never been a book about food like Let’s Eat France
(Connecticut) Tried Receipts, Lakeville, Conn. St. Louis Paris: Albin Miuchel76 pp. Stiff light blue wrappers. New Canaan, CT: Connecticut Western News, 1888. Beautiful little cookbook with period typography describing recipes for Maryland corn bread, jellied veal, ripe cucumber pickles, elderberry pie, molasses lemon pie, clove cake, raspberry shrub, etc. Very good. (12)
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