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Brachetto was the quintessential apéritivo wine in Italy decades ago and still holds true today in NY
The palate is vibrant with blueberries and rhubarb
warm ferment temperatures
It has a ‘pinot-esque’ quality
Medium to full-bodied on the palate with good balance and a long
Artemis 'The Crux' Pinot Noir 2024 bodegas-valminor Brachetto was the quintessential apéritivoThe Pinot Noir grapes were hand harvested then de stemmed without crushing via gravity system into 1. 0 and 4 tonne open fermenters. Five percent whole bunches with semi lignified stems were added directly to the open fermenters. The must was soaked for 2 days at 5 degrees Celsius, with no sulphur dioxide. 10 days fermentation then pressed off. 10% new Kadar puncheons 40% to 5 year old, freshly shaved Vicard French oak puncheons and the balance
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