Corn Meets Maize: Food Movements and Markets in Mexico (Lauren E. Baker) Native American Council and Fasani are just

Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking

with recipes for Cowslip Wine

From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties

food stylists and photographers learn to slice

Parla shares rich recipes

Corn Meets Maize: Food Movements and Markets in Mexico (Lauren E. Baker) Native American Council and Fasani are justThis compelling book explores the intimate connections between people and plants, agriculture and cooking, and the practical work of building local food networks and transnational social movements. Lauren E. Baker uses corn and maize to consider central debates about food security and food sovereignty, biodiversity and biotechnology, culture and nature, as well as globalization and local responses, in Mexico and beyond. For the author, corn symbolizes