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Vinification: 80% stainless steel and 20% in 400L neutral barrels till 15g of sugar remains / shocked with cold and bottled
Ferran started this project with his first vintage of 2018
They’ve long ago accepted that the Arndorfer style may not be adopted by the mainstream in the near future (or ever)
great mouthfeel tingling with pleasantly tart rose-hip and red fruit jelly notes
Alessandra has already achieved pioneer status within the region as one of the first estates to farm organically and the first to be female-led
Marie & Vincent Tricot "Escargot" Vintage:2024 Vinification: 80% stainless steel andGrapes: Chardonnay Vintage: 2023 + 2024 Region: Auvergne, France Viticulture: Organic Soils: Clay + Limestone + Basalt Vinification: Direct press, then fermented in tanks Aging: 12 months in neutral barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990s. After graduating he stayed in the region and apprenticed in Brouilly from
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