(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 2: Un Pcoun ed Cherna e do Fati de Quel... CORDIALS and Burnt Shallots to Namprik

and Burnt Shallots to Namprik Gapi Fried Rice and Kin Khao Wings

Mayfair sandwich biscuits

and for home cooks looking for accessible Japanese dishes

and North Africa tagines

Spanish Coal-Roasted Vegetables

(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 2: Un Pcoun ed Cherna e do Fati de Quel... CORDIALS and Burnt Shallots to NamprikIllus. with two drawings. Pictorial stiff wrappers, jacket. First Edition. Modena: Modena Libri, 1980. In Italian. "What's cooking in Modena 2: A little bit of this and that, and a couple of other things" The history of various recipes from Modena are described in accompaniment with the recipes themselves; la salama da sugo, un cibo "moderno," carne di manzo, etc. From the collection of Lynne Rosetto Kasper. Near fine.