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(*NEW ARRIVAL*) (French) Anne Willan. French Regional Cooking bread and drinks—using easy-to-find

SKU 24261550715
4.6
USD50.00 USD82.00

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Description

and drinks—using easy-to-find

—Harold McGee

- CRUNCHY CACAO

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and community nourishment is ideal for vegans

(*NEW ARRIVAL*) (French) Anne Willan. French Regional Cooking bread and drinks—using easy-to-findIllus. with photographs. 11. 25x6. 5", jacket. First Edition. NY: William Morrow, 1981. Menu from L'Auberge Carmel signed by Executive Chef Christophe Grosjean laid in. Anne Willan ran the La Varenne Cooking School in Paris and authored numerous books on French cooking and technique. This book explores the regional cooking of France, with lovely photographs accompanying the text. Fine.

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