Chateau Mont-Redon Chateauneuf-du-Pape Blanc, 2018 craft blackened salmon

blackened salmon

and packed with citrus and red fruit flavors

this 100% Pinot Noir is organically produced and fermented with native yeast in open concrete tanks

black pepper

this honest and classic complex Oregon Pinot Noir  is perfect for pairing with our favorite slow-roasted salmon and a cucumber dill vinaigrette/relish

Chateau Mont-Redon Chateauneuf-du-Pape Blanc, 2018 craft blackened salmonChateau Mont Redon Chateauneuf du Pape Blanc, 2018, offers immediate satisfaction for those seeking a fragrant, fruity, and elegant taste. 60% Grenache Blanc, 20% Clairette, 10% Roussanne, 5% Bourboulenc, 5% Picpoul. However, for those who appreciate a more mature flavor profile, waiting a few more years will reward with secondary aromas of honey, white truffles, and acacia. Pair with fish soup or lobster or fried chicken!