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"Taking our Smorgasbord Pleasantly" by Bob Jahrling laid-in
brown cloth
fried diced chicken with walnuts
corn fritters
else good (internally very good)
(WWI - Utah) Brigham Young University. Conservation Cook Book Children's "Taking our Smorgasbord Pleasantly" by104 pp. Illus. with numerous ads from Provo area businesses. Dec. wrappers. First Edition. Provo: Brigham Young University, 1918. With letters and conservation tips by Herbert Hoover & Woodrow Wilson in the front, as well as a message to users of this book that this book is a distinctly Utah undertaking, and it is urged that Utah products be used in these recipes, First: Because they are universally superior, Second: Because it saves transportation,
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