We would pair this with chicken parmigiana or stuffed shells with ground beef or pork
Winemaker Andrea Cortonesi makes his wines that adapt to the warmer subclimate
Made with 100% Nebbiolo grapes
The wine is seriously structured with wonderfully integrated tannins and fruit
Fortaleza Añejo is a prized treat for any tequila lover
Torabhaig Single Malt Scotch Whisky practicing organic We would pair this withNose: Whispers of coastal peat pass through vanilla and a rich, warming apple note, like the inside of a freshly baked crumble. Theres also wet oak, limestone, mineral salts, seaweed, cockle brine, dried grass and a slight vegetal element among a very pleasant note of sherbet lemons. Underneath there are touches of toasted almond, darker fruits, sugary latte, white pepper and toffee. Palate: The peat is more pronounced here and has an ashy profile