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and it does
Tuesday night pasta people—this one’s for you
and finesse
making distinctive reds from grapes you won't find elsewhere
The wine ferments traditionally and ages one year in 25% new oak
Ziereisen, Heugumber Gutedel (Chasselas), 2022 msk_champagne_pre-sale_2023 and it doesNamed "Grasshopper" for reasons lost to time, the Heugumber vineyard produces one of Markgrflerland's most overlooked treasures: Gutedel, a grape so delicate and fine that most producers treat it as everyday refreshment. Hanspeter Ziereisen treats it as a philosophical statement. Nine months on fine lees in traditional neutral fuder (large wooden vessels) transforms what could be a simple white into something mineral driven and architectural. The
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