Miguel Torres Santa Digna Estelado Rosé NV beaumes-de-venise and a touch of almond

and a touch of almond complexity add depth

Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation

The difference here is a short maceration (4 or so days) and less time in vats

textured tannin on the finish

The palate is intense and textural filled with flavours of fresh citrus curd coupled with a subtle nuttiness

Miguel Torres Santa Digna Estelado Rosé NV beaumes-de-venise and a touch of almondPale rose colour, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral Pas varietal.