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it presents a radiant
oak and spice on the nose
This includes the well-known Gingin clone
pressed to tank for a light settle before transferring to oak
The source vineyards face northeast and are 400 to 600m above sea level
Giesen Estate Pure Light Merlot 6% wairarapa it presents a radiantWinemaking After harvest the Merlot fruit was batch harvested at perfect ripeness to create a finish that is smooth and satisfying with a lingering note of dark fruit and a touch of oak. Fermented cool in stainless steel tanks to retain purity of fruit flavour and freshness then transferred to oak to build texture. After blending the wine was then gently dealcoholised using our spinning cone technology down to 6% alcohol volume.
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