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it displays firm tannins and a persistent finish
in particular raspberry
There are no other additions and no need for dosage
Hand harvested and 100 % destemmed before fermentation over 15 to 20 days
fresh and sinewy
Philippe Collotte Marsannay Boivins 2017 bollini it displays firm tannins and100% de stemmed with week long cold soak at 10c gradually raising temperature with pigeage for first half of ferment following by remontage for second half before pressing and ageing in 25% new oak for top reds. Rousseau Allegro barrels used for all wines to allow each terroir to express themselves consistently.
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