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You taste citrus
and a subtle bitter edge that speaks to serious winemaking
herb-flecked core
Pairs with steak
this is Champagne that speaks clearly: brioche
Lorenzo Accomasso, Barolo Riserva Vigna Rocchette, 2011 so051525 new jura arrivals You taste citrusLorenzo Accomasso has spent a lifetime farming a handful of vines in La Morra and refusing, loudly and on principle, to change a single thing about how he makes wine. No new oak, no consultants, no gestures toward fashion. Just long macerations, big old casks, and bottles that get released when he decides they're ready, which is frequently years after everyone else has moved on. Production is minuscule, which has made these among the hardest bottles
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