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Drink it slightly cool with grilled meats
Wild fermentation in all new French oak barrels
is known for its ability to produce wines that combine power with finesse
savory profile
with fermentation completed in bottle for a light
Renaissance, Sancerre Cote de l'Epee, 2024 SO061725 Arretxea part 2 Drink it slightly cool withRenaissance is a moving story turned into excellent wine: brothers Mathieu and Benoit Fleuriet took over the Sancerre vines of their friend Stephane Marchand after a serious illness, farming them organically and biodynamically. This cuvee comes from the Cote de l'Epee, a tiny, super steep parcel of flinty silex soil that gives Sancerre its smoky, mineral intensity. Hand harvested and made as naturally as possible, it's a precise, terroir driven
