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with as little manipulation as possible for at least six to eight months
it lands right in the strike zone
with excellent fruit weight and concentration to balance the lingering mineral acid structure
The palate starts lean with vibrant lemon/ grapefruit leading to more generous melon with vanilla undertones
plus four hectares of premier cru vineyards in Meursault and Puligny-Montrachet
Glaetzer Bishop Shiraz 2022 cabernet-sauvignon with as little manipulation asGlaetzer Bishop: a celebration of Barossa Shiraz. Grown on the Ebenezer vineyard on 35 to 120 year old vines with a yield of 3 tonnes per hectare. The wine was fermented in 1 and 2 tonne open fermenters, with extended maceration to enable good tannin and development. This softened the wine and allowed it to be approached early. It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3 year old oak hogshead barrels (90% French, 10% American).
US$ 153.50
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