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She spent 5-years as an authentication and research consultant for a high-profile wine collector
Unlike the large corporate producers that today add artificial colorant
this dry Sauvignon Blanc from Vulkanland Steiermark opens with herb-laden aromas of cassis leaf
Antonio Galloni 94-96 Points “The 2016 Boca opens with an explosion of heady floral and savory aromatics
Their story might be considered mythic if it were not true
La Kiuva Arnad-Montjovet Superieur Vallée d'Aosta, 2019 portland She spent 5-years as anA classic alpine field blend of 70% Picotendro (local Nebbiolo clone), Gros Vien, Neyret, Cornalin and Fumin. In the glass, a translucent ruby hue with aromas of sour cherry, dried cranberry, and wild herbs, layered with subtle cedar, alpine spice, and a faint earthy edge. The palate is medium bodied and finely structured, with Nebbiolos hallmark tannins softened by mountain freshness delivering red fruit, savory notes, and a gently bitter, persistent
