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36 months on lees
No bubbles here
Made by the same natural fermentation approach as the Brunello but with far less time in wood
so each club member will be assigned a “village” with just 24 members in total (see below for more on our village concept)
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Cappellano, Barolo Pie Franco, 2013 so120523_bordeaux 36 months on leesThere is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, defying received wisdom about phylloxera. Made traditionally with native yeasts and long aging in old botti, it is among the most coveted wines in all of Piedmont. The 2013 comes from a cool, classic vintage prized for
