(WWII - Canadian) Women's Institutes of Carleton County, New Brunswick. Revised Victory Cook Book: Tried and Tested Recipes Black Culture and become ever-better cooks through

and become ever-better cooks through the "three P's":

and taste through these unique food products

She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste

The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way

and seasoned with a generous serve of behind-the-scenes gossip

(WWII - Canadian) Women's Institutes of Carleton County, New Brunswick. Revised Victory Cook Book: Tried and Tested Recipes Black Culture and become ever-better cooks through84 pp. Dec. red wrappers. Revised Edition. New Brunswick, Canada: 1946. A community cookbook for wartime in Canada, with recipes for elite gingerbread, eggless molasses cake, sour milk cake, rhubarb conserve, apple butter, bran muffins, etc. Near fine. (1)