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charcuterie and more meld seamlessly with this lush wine
at the helm of Berthaut-Gerbet
It's biodynamically farmed on schist
creamy vegetable dishes
Serve well-chilled as an aperitif or alongside light meals where its acidity and fruit character can shine brilliantly
Uccelliera, Brunello di Montalcino, 2021 outofstock-15116337209 charcuterie and more meld seamlesslyAndrea Cortonesi's family were Brunello pioneershis grandfather co founded the Consorzio in 1967. Andrea studied at the Alba enology school before taking over the estate. Located near Castelnuovo dell'Abate at the southern end of Montalcino, on galestro and clay soils. Hand harvested, fermented in stainless steel, aged ~36 months in large Slavonian oak.
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