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hot tamales
single portions and biscuits
is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions
With this insider’s book on wine
An extravagant tribute style book brimming with accolades from the noteworthy artists and writers of the time including Lucius Beebe
(Mexican) De San Pelayo, Geronimo. Libro de Cocina del Hermano Fray Geronimo de San Pelayo: Mexico, siglo XVIII. Sous Vide hot tamalesIntro. by Teresa Castello Yturbide. Articles by Else Frost and others. White printed wrappers. 1 of 1,000 copies. First Edition Thus. Mexico: Conaculta, [2000]. Small smudge to front wrapper, else very good. 18th century Mexican recipes by Brother Geronimo de San Pelayo. (62)
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