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composed mostly of Merlot
Fresh fruit and bright acidity abound
On the palate it’s precise and taut
Whisky made in warmer weather takes on specific terroir which yields unique flavors that somewhat differ from their Old-World counterparts
Pair this with a grilled bone-in pork chop
Henri Boillot Bourgogne Blanc, 2023 spiced rum composed mostly of Merlot100% Chardonnay that is essentially baby Meursault+. 85% of the vines are in Meursault and Puligny, with the rest from declassified Saint Romain and Auxey Duresses. The soil is clay limestone, perfect for Chardonnay to develop both depth and piercing minerality. Yields are kept extremely low to ensure top quality. Henri Boillot is one of the premier producers in all of Burgundy for his strict approach to quality sourcing in the vineyard, and focused
