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Keller is a wizard
Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright
in which vegetables play the starring role
Sake began with a grain of rice
ciabatta bolognese
Soufflé Mignon (Ernst Knam) Global Keller is a wizardNOTE: This book is in Italian. With the publication of Souffl in 1998, Ernst Knam proved to be the master of preparation, changing our idea of the dish's appearance and also of its feasibility. Eleven years later he revisits the much loved theme, but with other objectives. This time Knam offers single serving souffls, sure to be successful in the home oven and easy to multiply according to the number of guests. Hot and cold, sweet and savory, with
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