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Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine
thanks to a capsule of global pantry ingredients
as well as some lesser-known regional favorites to pair with rice such as Pad Sator (stir-fried bitter beans) from the south and Nam Prik Ong (Ong’s spicy pork and tomato chile dip) from the north
- Fazzoletti in a Wild Mushroom Sauce with Ricotta
She read the book in one sitting
(*NEW ARRIVAL*) (Economic) Jay F. Rosenberg. The Impoversihed Students Book of Cookery, Drinkery & Housekeepery French Language Featuring many recipes never beforeIllus. with drawings. Pictorial gray wrappers. Portland: Reed College, 2002. A reprint of the classic 1965 edition, filled with humorous advice and recipes for economical recipes like "Brussels sprouts that nothing has gone wrong with," "Sondheim's Tuesday night special," etc. Near fine. (50)
