Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by (Nina Compton, Osayi Endolyn) *Signed* Travel Guide the pastry program at Momofuku

the pastry program at Momofuku began

plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi

We start with cold plates

food has become a language of LGBTQ+ identity

recipe size conversions

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by (Nina Compton, Osayi Endolyn) *Signed* Travel Guide the pastry program at MomofukuBookplate signed by Nina Compton and Osayi Endolyn mounted inside! James Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and