Jaillance Clairette de Die AOC Traditional Les Hauts de Desse 2018 rudi-rabl and baked apples

and baked apples

Guffens picked his low-lying parcel early to maintain acidity and used a smaller proportion of the fruit from the riper

with grip and balanced acidity alongside yellow-fruited length and light phenolic grip that draws you back to the glass

and aged in tronconique vats (for nine months)

carbonic maceration

Jaillance Clairette de Die AOC Traditional Les Hauts de Desse 2018 rudi-rabl and baked applesJaillance is a hallmark with which Dies cooperative winegrowers stamp their wines. Clairette de Die Tradition is 2,000 years old and is made according to the age old Mthode Dioise Ancestrale, unique to this area. All Jaillance wines are marked by the AOC classification a symbol of quality, a mark of tradition, and a guarantee of a truly authentic wine. Easy drinking Petillant with a bouquet of crunchy red apples, pink grapefruit and strawberry notes.