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including pane frattau featuring Sardinia’s beloved flatbread
the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created
This is her story
finding numerous forgotten pleasures
Zeb Larson on the real history of Biltong
(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part II Asian including pane frattau featuring Sardinia’sThe Queen Cookery Books: Sweets, Part II. Dec. cream cloth lettered in red and blue. First Edition. London: Horace Cox, 1901. Part II of Beaty Pownall's Sweets duo covers jellies, fools and sponges, trifles, meringues, compotes, bonbons and creams. Faint ink marks to spine, else very good and bright. (2)
US$ 90.00
US$ 90.00
US$ 121.46
US$ 90.00
