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toasted rye and freshly ground black pepper
It’s dripping with succulent blueberry and blackcurrant flavours alongside five spice and mint chocolate
Whilst offering excellent drinking now
with powerful weight and concentration
along with a crunchy core that opens up and draws you in
Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 1998 fcw toasted rye and freshly ground"Allocation only, email wine@worldwine. com. au to secure allocation" The weather was not very sunny, but especially warm, with drought conditions and a heat wave that brought on early bud break. Rain in the first two weeks of September gave rise to botrtyis in grapes that became concentrated thanks to easterly winds. Showers nevertheless interrupted picking for an entire month. The second pass was as plentiful as the first. 1998 Yquem is very
