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Eric Rousseau and his daughter Cyrielle now co-lead this benchmark domaine
This Brut Nature sees zero dosage—no sugar added after disgorgement—allowing the terroir and natural acidity to speak without sweetening
such as cinnamon and clove
crushed chalk
and built to show a single site rather than a house style
Le Pupille, Toscana Poggio Valente, 2022 night-inn-template Eric Rousseau and his daughterElisabetta Geppetti's Maremma estate produces this singular 100% Sangiovese from the Poggio Valente vineyard, planted on a foundation of sand with layers of sandstone and clay. Hand harvested grapes undergo extended maceration for 3035 days, then age 15 months in 500600 liter tonneaux (20% new) before a further year in bottle. Brilliant ruby with cherry, pomegranate, and myrtle on the nose, it unfolds compact and elegant on the palate, punctuated by
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