(Cuban) Brevario de Cocina Criolla Sacramento or liven up a charity

or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunning Raspberry & Salted Caramel Eclairs

Printed and imported from the Netherlands

De Salis (1829-1908) was a prolific author of a series of Victorian-era "A La Mode" cookbooks that were slender in volume and price

His inspirations and his quests are all highlighted by a gallery of original chocolate creations

London: His Majesty's Stationery Office

(Cuban) Brevario de Cocina Criolla Sacramento or liven up a charity72 pp. Illus. with one ad in rear. Pictorial wrappers. First Edition. Havana: La Revoltosa, 1961. A fascinating cookbook from Cuba just after Castro's revolution, with 30 suggested menus, and recipes for traditional Creole Cuban dishes such as quimbombo a la criolla, platanos rellenos, papas en albodingas, crema de berros, yuca frita, fufu criolla, etc. Minor creasing, a couple short marginal tears to pages, else very good and bright. (1)