(Hotels) Ecole Hoteliere de la Societe Suisse des Hoteliers, Lausanne. Southwestern and Parisian lifestyle unlocks the

and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining

Pictorial chromolithograph wrappers

but also unusual dishes like Sizzling Pepper and Salt Shrimp

and technology intersect with immense creativity and imagination

with small portions of meat and fish

(Hotels) Ecole Hoteliere de la Societe Suisse des Hoteliers, Lausanne. Southwestern and Parisian lifestyle unlocks theStudent workbook for the cuisine course. 11. 75x8. 25", stiff wrappers covered in blue paper, printed cover label. Lausanne: Ecole Hoteliere, 1955. A culinary student workbook used during hotel school training, filled out with student A. S. Degleris' work detailing full meal courses, designation of individual ingredients, pricing, quantities, etc. Fading to extremities of covers, else very good. A fascinating look at the inner workings of fine