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he worked his first harvest alongside Julien Guillot in Burgundy and Nicolas Reau in Anjou
cabernet franc and cabernet sauvignon
and it was love at first sight
and the must is racked into barrels for natural fermentation
Marthe’s grandfather Pierre Boillot left behind a 2
Sylvain Pataille Marsannay Rosé "Fleur de Pinot" Region_Rhone he worked his first harvestGrapes: Pinot Noir + Pinot Beurot (Pinot Gris) Region: Cte de Nuits, Burgundy, France Vintage: 2022 Viticulture: Biodynamic + Organic Soils: Limestone + Clay Yeasts: Native Vinification: 40 50% directly pressed, indigenous yeast fermentation, 2 3 day maceration for remaining. 2 year levage. Aging: 24 months in demi muids (1 3 new oak) + tank Fining or Filtering: None Sulfur: Minimal added at bottling Notes from the Importer: Born and bred in
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