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The diner’s room
and tamarind stew)
"On Food & Feelings" to guide the reader through cooking based on their mood
and baking with kids
and North Africa tagines
The Kai Cookbook A Love Letter to the West of Ireland (Jess Murphy) liquor The diner’s roomThe Kai Cookbook is the long awaited collection of 100 of the Galway restaurants best loved dishes, from the legendary Kai fish fingers that they cant take off the menu to showstopper cakes from the irresistible daily line up on the bar. Kai is the Mori word for food, and Jess and Dave Murphy opened the door to their award winning restaurant in 2011 with a simple formula: high quality produce, sourced locally and cooked intelligently. Whats in season
US$ 135.00
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US$ 90.00
US$ 155.00
US$ 1049.97
