Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines (Ariel Arce) Fine Dining and Pistachio Salad refreshes the

and Pistachio Salad refreshes the side-dish rotation

Recipes here reflect the New England taste for clam fritters

In his third book

The antics of wealthy socialites and celebrities is a topic rich for exploration

they retain all the rich complexity for which Jaffrey’s food has always been known

Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines (Ariel Arce) Fine Dining and Pistachio Salad refreshes theIn the hands of Air's Champagne Parlor owner Ariel Arce, sparkling wine is magic: It makes music sound better, clothes feel sexier, people look hotter, big ideas seem possible. It's a legal drug that lets you get a little loose, fly high on effervescence. It's a mischievous potion that was created out of an accident in the 1600s, whose mysteries we are still drawn to today. Drawing on Arce's decade of experience selling, tasting, and proselytizing,