Kangkong/Morning Glory Weight:250 g Give each stalk an angled

Give each stalk an angled cut to increase the surface area (enabling it to drink more water)

but it doesn’t raise blood sugar levels like sugar and other artificial sweeteners do

Special Care Note: Snaps will curve towards light and can curve with gravity if they are stored at an angle

Once cooked

A "blue" purple flower with multiple blooms creating a fireworks effect

Kangkong/Morning Glory Weight:250 g Give each stalk an angledAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy