Domaine Bachelet-Monnot Bourgogne Rouge cab franc or Sottocenere al Tartufo

or Sottocenere al Tartufo

they add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom

This approach creates a lovely flavorful wine that perfectly complements grilled salmon

This is your bottle

There Zucca is served in equal parts with soda water on crushed ice

Domaine Bachelet-Monnot Bourgogne Rouge cab franc or Sottocenere al TartufoThis is made from 100% Pinot Noir from 60 80 year old vines. The grapes are taken from Maranges, Puligny L'Ormeau, and Hautes Ctes de Beaune. 15% of the grapes are fermented whole cluster, to give the wine some of that old school Burgundian depth and structure, without overwhelming the wine with extraction. The wine is also aged mostly in older barrels and so along with the minimal whole cluster fermentation, is very balanced. We would pair it with