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or a rich charcuterie board
It’s fresh and precise on the palate
best known for Château de Beaucastel
salted fish
like velvet over stone
Pierre-Yves Colin-Morey (PYCM), Rose of Pinot Noir, 2024 CaliforniaHistoryOffer or a rich charcuterie boardPierre Yves Colin Moreys Ros of Pinot Noir 2024 is sourced from high altitude, old vine sites near Saint Aubin, notably the lieu dit En Vignes Baudet. Fruit is direct pressed and fermented with native yeasts, then aged in older barrels for textural finesse. Unfined and unfiltered, the wine is precise and layered, showing wild strawberry, cherry skin, and floral spice over a mineral backbone. A structured, Burgundian ros with quiet depth and lift.
