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The palate reveals vibrant acidity and citrus notes when consumed lightly chilled
92 POINTS - Jeb Dunnuck
It’s wholly unAustralian in its
The first Pardelasses (2005) was made for Jordi and Sussi's wedding in 2006
wildflowers
Cillar de Silos ‘Golfo’ Tinto Fino Vermut 750ml NV Size::6 Bottle Case The palate reveals vibrant acidityThis is a really stylish, and serious vermouth based on old vines of dry grown Tinto Fino. These are fermented out to make a proper dry red base wine of extremely high quality, which is then carbon treated to remove some colour. The base is then sweetened with grape must, taking the alcoholic density down to 14% and balancing the wine with 100 grams litre residual grape sugar. The resultant sweet red is macerated with herbs and once tannin, sugar,
