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The grape gets this name as it is usually blended
which prompted Eva to make an early harvest Riesling
100% natural and unfiltered
The tannins are firm consistent with this remarkable wine's potential for aging
Rested in stainless steel vats for 6 months before aging a minimum of 18 months with at least 12 of those months occurring in oak
Scar of the Sea Pinot Gris and Pinot Noir Bassi Vineyard, 2023 farmer bub The grape gets this nameA taste of Alsace from the Pacific Coast, this split cepage of Pinot Gris and Pinot Noir shows you some of the innovation coming from the young minds of California. In between a light red and a dark ros, this wine is filled with tart red cherry, pomegranate, hibiscus, white pepper, and silky tannins. We recommend pairing this with coq a riesling in honor of its Alsatian inspiration.
